This was the gem of the meal. Previously it's 3 thin slices of yakiniku but from today onwards it's a big thick slab of meat.

Prime rib, which is basically the best cut imo for yakiniku, except here it's sous vide cos it's so thick and then grilled. This texture was brilliant, it's so soft and soft only, not much bite or bounce or wtv else. And the flavour was deep too, and so unlike anything else

I'd pick the discovery over executive, just for this

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