When I started visiting this place situated at the Geylang Road end of Lorong 32, it was just for the handmade noodles stall. Their dry version (what I order 99% of the time) does not come ready-tossed in sambal chilli. If you are like me and prefer things spicy, you’ll need to throw in the freshly ground and sliced chilli padi they provide. It works really well with the default black sauce that has a hint of sesame oil.

The dish I‘ve grown fond of ordering as well Is the “ngoh hiang” from the only other food vendor at the coffeeshop. It is what I enjoy snacking on while waiting for my bowl of noodles to arrive. This stall’s offering, although not huge in variety, taste fresh and are re-fried for extra crunchiness before being served. The chilli dip is also special as they serve it with lightly-cooked chopped garlic.

Eating here is alway a shiok affair but be prepared to sweat.

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