Consists of char siew, sio bak and roasted duck. Roasted duck was the soft skin kind and so was more forgettable but the other two are absolutely indelible.

Char siew was extremely well charred and smoky, to the point that it was slightly hard. But it's impossible not to love as the more u chew the more juices and flavours burst out, filling your mouth with a sensual smoky sweetness

Sio bak is the best I've had. Skin was consummately crispy, sort of like an airy cracker but still retaining some bite. Even though we somehow got 90% fats, it was so flavourful and didn't come across as greasy at all.

Also their homemade chili with quite a punch definitely helped us stuff piece after piece of divine bovine into our mouths

Despite it being a 4pax portion 3 of us didn't find it enough simply because it's so good it's hard to stop.