4 munchies: This might look like a plate of mess, but the freshly made cavatelli was cooked to perfection. With its firm and chewy texture, the little hollow under the fold creates a space for the chunky, savoury tomato sauce to work its way inside. The broken pork sausage and red wine-braised octopus also integrated seamlessly with the pasta. It was then garnished with fennel seeds and Parmesan for that extra aroma and cheesy goodness! #Burpproved

  • 7 Likes