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Nestled in a coffeeshop across the carpark from Boon Tong Kee, this low-key stall is a hidden gem for spot-on roast meats. Tastemaker Russell Leong loves the Soya Sauce Chicken (from $10 for half a chicken) for its combination of juicy meat, slippery soft skin and a sauce that he describes to be "absolutely ambrosial, filled to the brim with all kinds of wonderful, savory Asian flavours". Tastemaker Kenneth Lee seconds the notion, adding that the chicken is succulent and that the marinade is well-balanced. Along with meat-loving Burppler Eileen Ong, Tastemaker Peter Wong is a big fan of their Roast Duck ($36/duck)! While some may find that pricey, he assures the ducks here tend to be bigger than most. With its glistening skin and moist, well-seasoned meat, this is one roast duck worth the splurge.
Avg price: $15 per person
Photo by Burpple Tastemaker Peter Wong