Kimchi Korean Restaurant serves relatively smaller portions to cut down on food wastage and to leave you feeling just satisfied - not overly stuffed. With smaller portions, you can also expect more affordable prices! Serving standard dishes like Japchae and Kimchi Ramen, they also have unique offerings like Seaweed Beef Porridge and Seafood Dolsot Bap. A must-try is the Andong Jjimdak, steamed pieces of chicken thigh marinated in a soy-based sauce - gloriously spicy and full of umami. You can overlook the fact that they do not serve banchan here, because that means more stomach space for dessert.