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3 charcoal grilled lamb chops were plated beautifully at the center of the plate, with a small mound of fragrant saffron basmati rice at the side. Sampling the lamb chops first, I was glad at how easy it was to cut into it. As I subsequently sunk my teeth into it, it was expectedly moist and tender.  Hardly gamey to start with, as it was also imbued with a smoky charred flavour, most of its gaminess was masked. While it is still discernible, it is arguably sufficiently palatable for all, as long as you're not allergic to lamb. The rice was delicious in its own right. Topped with fruity bits of pomegranate which bursts as you bite into them and earthy notes of cashew nuts, I was happy eating the rice on its own, appreciating its medley of flavours. It leaned more towards the healthier side in that it was not oily but dry. Nevertheless, having it together with the lamb or pomegranate will help to balance its lack of moisture. While some may find the portion of rice slightly small given its price, you're 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗽𝗮𝘆𝗶𝗻𝗴 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗼𝗳 𝗺𝗲𝗮𝘁.
Taste: 8.5/10 (One of the better lamb chops I've had for sure)

Full review at: https://thankgodjournals.wordpress.com/2020/03/26/restaurant-review-le-rida-bukit-timah-road/

More pictures at: https://www.instagram.com/p/B-MRTn_nvkY/?igshid=8r16jwmx9yp0