Unassuming but undoubtedly delicious! Even after leaving it in the fridge for 5 hours and then warming it up in the oven, the sous vide chicken was impossibly tender and juicy. The homemade chilli sauce was also a good blend of sweet and spicy. However, something that could be better would be to add more vegetables, as the shredded carrots and cucumber slices were quite measly.

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