The dish that got me here in the first place, always love a good o pesto pasta dish. This one here is served with roasted asparagus and cacio ricotta. Not the most Dynamo rendition of pesto, but i find myself enjoying this gritty (a little texture is key) version for the mild, sweet & fresh taste of basil, perfect with the contrast from salty aged cheese. Might have preferred the use of fusilli or even better, trofie (the classic choice) to trap more of the sauce. Would have been nice to top the dish with some toasted pine nuts to play it up on the textures. Love the flavors still. Will be back to try the crab linguine! 😋