![[Conrad] - This upcoming Dragon Boat Festival, Golden Peony kitchen @conradsingapore launches new exquisite rice dumpling offerings with a local twist such as the Singapore Chilli Crab, Prawn and Bedford Scallops Rice Dumpling ($28.80).](https://burpple-2.imgix.net/foods/6c72bb15a4c13f9a461749556_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The indulgent mega rice dumpling encases premium ingredients of the local favourite chilli crab, prawn and scallops in a glutinous rice exterior. If you're looking for a vegetarian option, opt for the Morel Mushroom with Black Garlic Multigrain Rice Dumpling ($20.80) a unique combination which comes flavour-packed with varying textures and flavours.
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Golden Peony kitchen has also rolled out flavours such as the Jujubes Rice Dumpling, Chinese Wine Sakura Chicken with Salted Egg Yolk, and Traditional Hong Kong Style Rice Dumpling. The Golden Peony Rice Dumplings are available from 20 May to 7 June 2019. Enjoy a special 20% discount if you place an order before 26 May 2019. To place your order, visit www.connoisseur.sg
![[Slide Left] Roasted Suckling Pig filled with Portuguese Chicken Rice.](https://burpple-3.imgix.net/foods/3f41230d55e9e1f4bd01815538_original.?w=130&h=130&fit=crop&q=80&auto=format "[Slide Left] Roasted Suckling Pig filled with Portuguese Chicken Rice.")
![[Conrad Singapore] - With Christmas just around the corner, Conrad Centennial Singapore @conradsingapore pastry chef, Richard Chew has created a selection of special Yule Logs, including this gorgeous Briolette Pistachios with lemon mascarpone presented in a unique Christmas sleigh design.](https://burpple-1.imgix.net/foods/6c72bb9a6641055cae1801156_original.?w=130&h=130&fit=crop&q=80&auto=format "[Conrad Singapore] - With Christmas just around the corner, Conrad Centennial Singapore @conradsingapore pastry chef, Richard Chew has created a selection of special Yule Logs, including this gorgeous Briolette Pistachios with lemon mascarpone presented in a unique Christmas sleigh design.")
![[Conrad] - In celebration of SIngapore's upcoming Bicentennial Anniversary, @conradsingapore launches a specially curated Bandung with Bubble Tea Pearl Kueh Lapis, comprising of 3 colours - Red, White and Black to represent the colours used in the nation's Bicentennial Logo.](https://burpple-1.imgix.net/foods/6c72bb3d154923093c1765543_original.?w=130&h=130&fit=crop&q=80&auto=format "[Conrad] - In celebration of SIngapore's upcoming Bicentennial Anniversary, @conradsingapore launches a specially curated Bandung with Bubble Tea Pearl Kueh Lapis, comprising of 3 colours - Red, White and Black to represent the colours used in the nation's Bicentennial Logo.")
