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It comes with a poached egg in red wine sauce paired with onions, bacon and mushrooms. I do recommend saving some bread to mop up the dish just like how we local have our egg and toast for breakfast.
Find out more at https://www.sgfoodonfoot.com/2019/03/gaston-burgundy-bistro-keong-saik-road.html
Gaston Burgundy Bistro & Wine Bar
25 Keong Saik Road
Singapore 089132
Tel: +65 69098120
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Mon: 5pm - 12midnight
Tue-Fri: 12pm - 12midnight
Sat: 5pm - 12midnight
(Closed on Sun)

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