Idli Only Cafe shares the same place with Indian Kitchen in Jalan Maarof.

Cheese naan, butter podi idli and panankalkandu paal were ordered and they were amazing except for the cheese naan. The cheese naan tasted dry and not fluffy like it should be. Oddly, the cheese managed to save the naan from the end of the pit.
The other dish, otherwise was a champion. The butter-fried idli, covered with spiced podi, making the idli rich of flavor and full of buttery guilty pleasure. The idlis texture are crunchy outside and fluffy inside. The idlis can be eaten with the complementary chutneys and sambar. All those flavorsome dished sealed with the warm panankalkandu paal which was also very lovely. This drink smells like herb soup, but the taste was surprisingly sweeter than it's smell. The butter podi idli and the panankalkandu paal were definitely champions!