One of the cheaper options in the restaurant - a good pick if you just want to try the unagi here and don’t need so much of it... although you might not be satisfied at the small serving of it as it may leave you wanting more :P

The Tamago was nice. Unagi was yummy but the outside of the fish wasn’t grilled to crispiness enough in our opinion. The unagi sauces were really nice! A pity the fish wasn’t charred enough, because the charred taste would’ve made this dish perfect.

It is quite expensive but you’re paying for good quality fish. It’s worth a try, especially if you like unagi.

We visited on a Sunday afternoon and managed to get a seat for two. The seating is a little bit cramped but I guess it makes for a cozy dining atmosphere.