The precious crisp corners I always quickly chomp on (before our humid weather turns it stiff), all the way to its soggy buttery center.
These golden nuggets above are served to every table at Restaurant 665 Fahrenheit, Andaz Singapore flagship Steakhouse, as a complimentary bread service. Miniature chunks of toasted baguette with a thick schmear of their housemade compound garlic butter. You won’t stop at one.
#FTrecommends