3 munchies: Tossed in an umami sauce infused with great seafood flavours and a hint of lemon zing, the homemade tagliolini comes with tender prawns, crunchy asparagus, cherry tomatoes, and aromatic breadcrumb sprinkles. There was also just enough sauce to soak up the pasta that was slightly overcooked. The Prawn Tagliolini might be the only pasta dish that I'd recommend from this traditional Italian tavern, however, there were more misses than hits with the mains and desserts.