A couple of talented Singaporeans decided that ramen can be served at hawker prices, $5.50-7.50 (you get more wontons the more you pay), and created this delightful version. Think springy wonton noodles coated in a garlic, ginger, onion-infused oil, beautifully meaty wontons, irresistibly oozy onsen egg, slices of tender melt-in-your-mouth chashu, and shrimp wrapped in strings of crispy potato. Phew. At half the price of normal ramen, it certainly doesn't compromise on flavour or satisfaction!