This new-ish Chinese eatery has quite a few tasty appetisers to keep one happily nibbling.
Besides the Organic Okra with Pickled Chillies, the other that I liked a lot was the Smoked Cherry Duck with Garlic Vinaigrette.
Sparks flew when the subtly smoky, sweet meat got together with the sourish, chopped garlic-laden sauce. A very moreish combination it was.