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Kopitiam in style. We had charcoal toast with chicken fross and egg, crossaint with kaya butter, vietnamese egg with bread roll and a thai style wonton noodle.

My favourite item have to be charcoal toast that topped with chicken fross and half boiled egg. Savoury chicken fross with creamy egg yolk on the toasted toast. Very simple comfort food.

On the other hand Thai style spicy and sour noodle taste good too. Generous amount of pork slice serve with the springy egg noodle, topped with pork ball, veg and a half boiled egg. Mixed the egg with the noodle for a complete texture of noodle.

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