We opted for an ala carte mix n match. Picked the ngoh hiang, tau kwa, egg roll and fish ball together with a plate of bee hoon to share. Bee hoon was really springy and light, goes very well with the chili sauce provided. Ngoh hiang was really crispy with flavourful pork fillings. Egg roll was the special one that i really like, not common found in the usual wu xiang stall. Fried to crispy on the outside full of egg flavour on the inner.