While queuing you can clearly see the master-in-training on the frying pan and hear the clink and clank of the spatula chopping up the steamed radish cake before he pours in a huge amount of eggs into the mixture. The fried carrot cake is smaller in pieces and as a result, each bite has a nice char and bite to it as the edges are crisped up. If you like your carrot cake eggy and crispy, this is the place to go to satisfy your cravings.
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✨ Fried Carrot Cake
📍 448 Clementi Avenue 3, Clementi 448 Market & Food Centre, Unit 01-45, Singapore 120448
🍴 [Self Funded]