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I’ll give that out of five.
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With buffets, a lot of it are often hits and misses. Here though, we found more hits. Sunday seafood brunch with oysters that were freshly shucked, king crab legs that retained its seafood sweetness and firm flesh, sashimi freshly sliced by the counter.
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Very decent, particularly if you are a seafood fan. The icing on top of the cake? Free flow prosecco and moscato. $65++ per pax, but check online and you may often find more bang for your buck. #sunday #buffet #fourpointseatery #brunch #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #sundaybrunchbuffet