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It’s amazing how dining establishments at all price points have jumped into action to promptly put in place the Singapore government’s guidelines to help keep those of us who choose to dine out in this unprecedentedly challenging time, safe.

Like when we visited @salmonsamurai a couple of days ago for lunch, there were clear markings everywhere to instruct customers where to stand and sit. The four of us had arrived late, around 2pm, so we got a table immediately. Each of us filled up a form, mixing and matching to create our own salmon bowls. While TH, my niece and her friend chose bases of Yuzu Ume Rice and Udon topped with their preferred preparation style of salmon, I zeroed in on the “Seared Mala Mentaiko Salmon with Chilled Citrus Ramen” ($9.90) and added an extra protein topping of “Seared Mentaiko Salmon” ($6.50). Loved it! The slices of salmon tasted fresh but it was the two mentaiko toppings that were the icing on the cake for me, the mala flavoured one especially 😋😋. It was a match made in heaven with the cold, springy and refreshingly fragrant strands of ramen.

Of course if you wish to enjoy their salmon bowls at home or anywhere else for that matter, you can order them to takeaway or to be delivered (they have an ongoing promotion for FREE islandwide delivery if you spend $50 and above). Just visit their website:

www.SalmonSamurai.com

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