Pork in an Indonesian restaurant? Yes please. Solo diners should definitely order this signature dish, which features a tasting of the different types of pork that Kota88 offers.

The glaze for the sate and char siew is sweeter than our local roast meat (I like the sweet taste but not everyone may feel the same), but the deliciously charred taste/smell is something you seldom find in sg. Roast pork I find average, the crunchy pig ears are an awesome addition! Ngoh hiang, siew mai and half an egg complete this bowl.

If you come in a group, they also have a full menu of sharing style dishes, similar to any Chinese restaurant. I see quite a few Indonesian (speaking) customers here - always a good sign.

💡 : you can change the white rice to chicken rice without extra charge. Served with a rather tasteless dipping sauce so be sure to ask for the spicy sambal instead if you are a chilli lover like me.

🚗 : limited ERP parking available at springvale building where this restaurant is (parallel parking skills required), or neighboring block where KFC is. Otherwise, there is a bigger URA carpark (unsheltered) next to Shell petrol station (3 min walk).