One of the more popular dishes at Rice-O-Bistro was their Wafu Seafood Pasta (S$14.90), a Japanese twist to our familiar main course. Moving away from heavy or rich sauce bases, this dish focused on tossing garlic and other Japanese condiments to bring out the flavours of seaweed and fresh tiger prawns.

But what I really thought was a pleasant surprise was their addition of coriander into the dish, which helped to neutralise the savoury profile of the dish by a bit. The funny thing was I did not realise I was enjoying the coriander until I was more than halfway into the dish.

With the flying fish roe that created more crunchy bites, I would say that this meal was hearty for lunch, and I could order this again for my return visit soon.

#BurppleBeyond