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This 2018 Christmas, Element Restaurant in Amara Singapore is holding a festive celebration, available only on the 24th and 25th of December 2018, during dinner.
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This upcoming feast will feature 8 curated Christmas dishes, alongside their regular buffet spread.
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Look forward to luxurious Celeriac Veloute Truffle Oil, succulent Baby Lobster Miso Yaki flambe right in front of your eyes, or luscious Japanese Cheese Log Cake.
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This is in addition to their delicious buffet spread - from fresh seafood to sashimi, warm casseroles to smoky stir-frys, comforting stews to crackling roasts.
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Reasonably priced at SGD $78 ++ per person for the buffet (or SGD $108 ++ with drinks), advance reservations are recommended.
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Kudos as well to Chef Charles Goh, Chef Jason & Team (including Chef Rubesh, Chef Mun Fai, and Chef Prakesh), for an excellent meal, as always.
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In particular, Chef Charles Goh has recently discovered a passion for coaching and guiding student chefs, in particular, those who hail from humble backgrounds, taking them under his wing, and showing them the art of cooking a variety of different cuisines.
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I understand he's even delivered guest lectures and classes at the Singapore Hotel And Tourism Education Centre (SHATEC). Support!.
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Invited tasting, kindly hosted by @amarasingapore.
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Element Restaurant
More details in profile & blog