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Beef noodle talks in Kuala Lumpur will always lead you here. A beef noodle shop that has been around since my father was a student, Shin Kee is famous as the "Kaki Lima" beef noodles. The shop is small with 7 small tables that can comfortably fit 3 people and 1 long table at the end. If you want to come here for a huge meal for more than 10, this is little hard.

I got the smll (RM 7.00) with mixed parts (tripe, tendon, beef slices, beef balls). No GST here and no service charge. Granted it's below RM 10, but coming from a shop in KL you should know there probably is a catch. Indeed the catch is you don't get much "stuff" at all. 4-5 slices of beef, 2 tendons, 3-4 meatballs and 1 tripe. It seems that inflation isn't affecting only our pockets. Big eaters may go for a big (RM 9.00) tho my brothers would need a big and a small to get full.

The soup itself wasn't very flavourful, in terms of soup I probably prefer the one opposite in Lai Foong. However, the star of the meal is probably the minced meat sauce. The sauce, when mixed with the noodles, gives it a frageance and flavour that is not too salty, but enough to give flavour to the noodles - like a slight kiss if the mince meat sauce to your tongue. The meat and beef balls have a the "beef" taste that som people aren't used to. If you don't like the smell/taste that comes with beef this isn't probably isn't the one for you.

Whenever I come here, I always order dry, with a bowl of meat in soup by the side. If I had to eat noodles in soup, I would go for the one in Lai Foong.

Beef noodles : RM 7.00 (small)
GST & Tax : RM 0.00
Total Expense : RM 7.00

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