This soft, flaky bun ($3.50) is filled to the brim with thick and milky Hokkaido cream.

The bun itself is really pillowy and delightfully layered, like an Asian version of a croissaint. The cream literally erupts out of the bun with every bite, and is sweet and rich but not overly so. I like how the cream harmoniously balances out the airiness of the pastry.

It's quite big too, but doesn't fill you up too much cause of how airy it is.