Salted Egg Chicken ($6)

This is a secret find I contemplated posting about. Such a rare gem at East Village! So good was the Salted Egg Chicken I found nothing to criticize about it. The chicken cubes were fried till golden brown perfection and gently tossed in salted yolk paste. I can taste the crunchy crust, juicy chicken and savoury salted egg all in 1 bite 😁! Eaten with the accompanying onion slices elevated the dish further. At $6 for such a huge portion, I fear that it is only a matter of time before this place gets packed.

Yangzhou Fried Rice Restaurant is only 2 months old but its food packs the wok hei of an old-timer tze char stall. Also in picture is the flavourful Yangzhou Fried Rice ($3) 😍 and Yu Xiang Brinjaj πŸ†. This place serves truely honest and good food at exceptional prices!

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The chicken is crunchy but no taste of salted egg, taste like pop corn chicken. There's little bit of sauce, not sure if it's salted egg. Or could be the chef didn't put enough salted egg powder. Overall, I won't call it salted egg chicken.
Bbpyopyo Goh That's quite unfortunate πŸ™ Mine in the pic was to my liking! πŸ˜‹