This features a bouncy juicy piece of scallop in the shell, with bright natural sweet savoury flavour.
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It's usually garnished with mint, basil, parsley, and anchovies, but they've changed it to pineapple juice, ikura / salmon roe, tobiko / flying fish roe, pineapple cubes, and parsley.
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This gives it a bright fruity sweet sour briny salty flavour, very nice.
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Invited tasting.
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FrapasBar By Saveur
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