just thinking about this spiced lamb lamb lo... (229/2574)

Just thinking about this Spiced Lamb (lamb loin, salmorejo, salsa verde, black garlic, nutmeg mash, parsley oil, lamb sauce, two mini braised lamb buns) that I had sixty-two back alleys ago at Maggie Joans (@maggiejoanssingapore), which turns three this month.

With former Head Chef at Moosehead Seumas Smith now taking the reins, the menu (and the space) has been refreshed, with the concept being more Modern European in profile but with flashes of Mediterranean elements.

Shawn Loh

Level 10 Burppler · 2594 Reviews

Sep 30, 2018

in Secret Life Of Fatbacks

Maggie Joan's

110 Amoy Street, Singapore

[Maggie Joan’s Dining & Bar] - Sourced from a boutique farm in Spain, the Duroc Pork Chop ($42) comes from pigs that are fed on olives.

Another dish that we unanimously enjoyed during the 8-course Tasting Menu ($140++) is the Hokkaido Scallop course.

It’s very rare for a dish to be featuring beetroot, let alone making this root vegetable the centerpiece of this creation.

With a new Group Executive Chef on board, Chef Seumas Smith has brought along his years of culinary experience, where he worked in numerous Michelin-starred restaurants previously, into revamping the menu at Maggie Joan’s to a Modern European theme.

See more food at Maggie Joan's ›

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