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Newer dishes be damned, I only have that much tummy space and there's no way I'm leaving without getting this Crispy Soft Shell Crab. Those who love this crustacean would enjoy Kilo's rendition: meaty soft shell crabs — not just all shells I promise — coated in a light batter, then fried to a deep golden perfection. Pair that with an aromatic Thai curry gravy (smells fantastically of our local laksa spices), balanced with cubes of fresh, sweet compressed 🍉...ahhhh ❤️