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Foie gras has been a constant in all 8 of The Masses menus so far and in the latest one, sees itself being stuffed alongside mango in a deep-fried, hoisin glazed springroll. I felt that the foie gras was a little lost amid the sweet mango and hoisin sauce, as well as the hazelnuts and lemon rind sprinkled atop which to be honest, didn't contribute much to the dish. That shallot marmalade on the side is ace though.

<< Invited tasting >>

Taste: 3/5

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