Everything at casual Argentinian bistro Bochinche is house-made – from their bread down to the pastry used for their mouth-watering empanadas. Hand-cut Argentinian ribeye, potato, olives, grilled peppers, and a pinch of cumin and paprika are sealed in a dough shell then deep-fried to crisp, flaky perfection. Cut it apart to unleash the oozy filling and a whiff of savoury-smelling steam for that gratifying foodporn shot, or just tear into it with abandon using your hands, decorum be damned. Ice-cold beer mandatory.

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Taste: 4/5