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This is aptly named, for its use of root vegetables including warm tender Japanese sweet potato slices, crispy fried yam / taro root strips, and little micro-greens.
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Staff will dress this salad tableside, with a home made sauce blend of shiso / perilla leaf and light soy sauce, lending a deep earthy herbal salty flavour to the natural vegetal earthy sweet flavours of the root vegetable salad.
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Completed with chunks of juicy chewy gourmet fusion bak kwa (pork belly and pork hind), lending a beautiful sweet salty savoury note.
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Bee Cheng Hiang Grillery
More details in profile & blog