In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At ๐Ÿ”๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:
๐™‡๐™š๐™จ ๐™€๐™ฃ๐™ฉ๐™ง๐™š๐™š
๐Š๐š๐ฅ๐ž ๐’๐š๐ฅ๐š๐
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

๐™‡๐™š๐™จ ๐™‹๐™ก๐™–๐™ฉ
๐‹๐ข๐ ๐ก๐ญ๐ฅ๐ฒ ๐๐จ๐š๐œ๐ก๐ž๐ ๐†๐ซ๐จ๐ฎ๐ฉ๐ž๐ซ ๐ข๐ง ๐“๐ก๐š๐ข๐ฅ๐š๐ง๐ ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐“๐ฎ๐ซ๐ฆ๐ž๐ซ๐ข๐œ ๐•๐ž๐ฅ๐จ๐ฎ๐ญ๐ž
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐Š๐š๐ฒ๐š ๐ฐ๐ข๐ญ๐ก ๐‹๐š๐ฏ๐ž๐ง๐๐ž๐ซ ๐–๐š๐Ÿ๐Ÿ๐ฅ๐ž ๐š๐ง๐ ๐•๐š๐ง๐ข๐ฅ๐ฅ๐š ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!

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