Cardboard is a good comparison but if I were to be nice, the texture is kinda like pork floss. The sauce is very complex with a deep heat and Manuka honey? Unfortunately nowhere near good enough to save this sorry plate. Luckily they serve it with cabbage because else it's too dry to swallow. Seriously tho if you can't grill a piece of meat as well as the average person at a chalet what in the world are u doing in a kitchen. It's so bad it actually makes me angry, considering the standard of their desserts