Boy was I wrong.
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One bite of the ShackBurger ($9.20) was all it took. The juicy patty was interspersed with bits of fat, giving it a nice oily and salty juiciness that was perfectly complemented by the extremely soft toasted buns it was nestled in.
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The Shrooms Burger ($10.80) surprisingly, also stole my heart. A big juicy portobello mushroom is battered and fried to a crisp, locking in all the moisture that just gushes out the instant you bite into it. It’s paired with a medley of cheeses, and might honestly be preferable to the meat options. Depending on mood.
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I’m now 100% on the Shake Shack hype train... or plane, I suppose. Here’s hoping it’s for the long haul!
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