I'm sure you'd agree how important an antipasti is, not just staging the expectations of what is to come, but sometimes it is that which steals the show. Such is the case of this clam appetizer which wets our appetite with the savoury of the ham (some would say it's super saltish), sweetness of the clams and wilted spinach to balance it all up. Served with a crisp thin cut baguette with herb butter, you'd drain the Beurre Blanc (white butter) sauce in no time. I have even saved some of it to drizzle over my pizza!