Prices might have increased since my last visit but Ronin’s smooth blanket of scrambled eggs is still as good as I remembered. Fluffy and creamy, the soft curds just glides down the throat with the right balance in flavour and texture. Paired with crisp toasts, I might have gone overboard on the sides… ordering well-seasoned juicy portobello mushrooms ($3.50), bacon ($4) and avocado ($3.50) with a wedge of lemon but oh so guuuud!!

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