Forever my go-to meal at refuel because when I am there I lose all sense of adventure, give in to vulnerability, and retreat back into my comfort zone to enjoy a plate of spicy, creamy pasta that I’m sure wouldn’t disappoint. I have to admit, the spiciness level has dropped, which made me a little sad, but I made that up with Tabasco so alls good. But I always appreciate the authenticity to its taste, light but creamy (you won’t get sick of it!), spicy but not the common tomyam taste you’d get from other fusion pastas. With a generous amount of seafood - fresh prawns and mussels, this pasta is an alternative take on tomyam pastas, as it still gives a spicy kick!🌶
Rate:🌟🌟🌟🌟