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Housemade prawn and mackerel otah + buttery fluffy toasted brioche + meaty comté = the absolute bomb diggity. A quick scroll through my feed and it’s obvious I have a massive soft spot for sandwiches burgers and the likes, though more often than not I’m smitten with the messiest, grubbiest, and most interesting of the lot. This nostalgic toastie though is a clear throwback to the past, elevating comfort food to a whole new level with a careful selection of fab ingredients. The price tag may seem hefty and I’d say it’s definitely not a hard dish to recreate from home, but trust me when I say this simple yet elegant dish is well worth a try.

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