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The wok hei / breath of the wok is evident in the simple but well-executed dishes here. Their unique selling point, which sets them apart from all other Chinese Zi Char, is that they offer easy, visual, customisation options for your meal.
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This features fresh chewy Japanese udon noodles, stir-fried with eggs, light soy sauce, crunchy cabbage, and crisp shallots, giving it a smoky savoury salty flavour.
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Garnished with a generous portion of tender sweet savoury chicken chunks, succulent bouncy earthy shimeji mushrooms, and sharp spicy dry chili flakes.
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A tasty and filling meal, albeit heavy on the palate.
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Wok Hey
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