The rum baba gave me tres leche cake vibes - a similarly “holey” cake, but soaked in rum syrup. The rum syrup was rather sweet and boozy. The vanilla ice cream was alright, there were *some* speckles of vanilla but not much, and it unfortunately there wasn’t rly much of a smoky taste. I didn’t think this was a bad dessert, just not particularly impressive, and at $16 per serving I definitely could get better desserts elsewhere.