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we got the raspberry meringue roulade (left) n the coffee swiss roll (right) paired with a latte (left) n long back (right). perhaps i hyped it up too much in my head, as i felt it was just alright. the swiss roll was nice and fluffy, with a faint but still existent coffee taste to it. i liked that the cream wasn’t overly rich or seeet, so it wasn’t jelak. the meringue roulade was even lighter in texture, but taste wise was sweeter. the tart raspberry flavour did stand out for a nice contrast though. coffee here was just alright. would visit again if i’m in the area ~~~