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Finally get to try the signature ramen here in Chijmes, Singapore. The rich Triple Soup broth consist of pork bones and chicken with umami of Hamaguri clams, topped with Porcini Duxelles sauce and white truffle oil.
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Between the Shio & Shoyu, I could taste the clarity of the flavors as Shoyu is more rich and dense while Shio is more well-balanced and satisfying. This ramen is seriously my favourite in Singapore for now. It’s still a 10/10 and I love they gave a free amuse-bouche of rice that simmered with the signature Hamaguri Broth and clams for every diner.
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