Taiwanese-style breakfast for the early birds. The quaint cafe offers the typical breakfast menu such as Toast, Egg Crepe Roll and Lu Rou Fan.

Luncheon Meat & Egg Toast ($5.40), luncheon meat and vegetables sandwiched by toasted white bread. Was slightly underwhelming, if only the luncheon meat slices were thicker.

Pork Floss Egg Crepe ($5.90) fairs better with the choice of changing to a whole-wheat crepe or scallion oil pancake.

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