For a fast and satisfying meal around Clarke Quay, look to this udon joint housed in Liang Court. Fans of hearty soup bases, fire up the Black Garlic Tonkotsu ($10.80), comprising a thick and flavourful pork broth topped with generous pork slices. Otherwise, go simple with the simple, satisfying Sanuki Beef Egg Udon ($11.20). P.S. Help yourself to the unlimited wakame, chili, spring onion or tempura bits to your own liking.
Photo by Burppler Brian Xavier

Love their beef udon. YUM !