Jot this spot down for a quick and easy way to sort out your nasi lemak cravings — served on wax paper for easy disposal. The Ponggol Nasi Lemak (from $4) comes with crispy wings, aromatic Thai Hom Mali grain-rice, fried egg as well as homemade sambal sauce. Choose from their selection of delicious sides to add on like the spicy Eggplant ($1.20 per portion), crispy Chicken Skin with Curry Leaves ($1.50 per portion) and Ngoh Hiang ($1.50 per piece).
Photo by Burppler Adeleine Tan