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Made with a blend of brisket and short rib, it's blanketed with a lovely tomato paprika based sauce and showered with a generous shaving of parm. While I wish they gave little pot of gremolata instead of it being pre-spread on the bread, it's still great for double dipping 😬
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📍: Bar Cicheti
🚂: Chinatown 💰: $50++
⚖️: Not mind-blowing good as I thought it'd be? I still prefer their original store at Bugis 😛