Taking over the space previously occupied by the legendary Lim Seng Lee Duck Rice at South Buona Vista Road, Australian-style Paddy Hills serves cafe food in the day, and Asian-inspired small plates after 5.30pm. There is a strong fusion aspect to their offerings which aim to surprise the tastebuds, as seen in their intriguing Cauliflower Fritters with paprika salt and masala yogurt ($12). For brunch, share their gorgeous Berry Ricotta Hotcake ($19) — a huge, fluffy, crisp cake that's topped with berries, mascarpone, berry sugar and beautiful edible flowers. Also go for their Squid Ink Tagliatelle ($23), a Japanese fusion dish topped with ever-so-lightly seared scallops. For dinner, select from their wide array of yakitoris and share their Golden Man Tou Sliders ($23)!